It's so simple to make and it turned out soft and delicious! You can actually use any alternative dried berry instead of cranberries. I wanted to use raisins but had more cranberries at hand so I decided not to waste them and used them instead...
The cranberries add a nice sweet flavour to the cookies. I used brown sugar as well so it's more fragrant and a teeny bit "healthier" too! At first I thought the cookies will harden through time but my cookies remained soft and delicious! I read in a few places that if you want your cookies to remain soft, put a slice of bread with the cookies but make sure the bread doesnt touch the cookies. I dont know if it works but I will try it one day and let you guys know ok!
be tempted.
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